These fabulous wines are on sale -- at least temporarily, anyway. So try something you might have thought was a little more expensive than you'd like!
70% Grenache, 30% Syrah, from grapes grown in Séguret in the Southern Rhône Valley. Medium-bodied, light flavors of ripe fruit and spice.
A blend of 70% Grenache, 30% Syrah from the cooperative winery in Vaison la Romaine, this wine is made with grapes only from Puyméras, a nearby village. It's a classic Rhône red for any occsion.
This light-bodied red from the Southern Rhône Valley has an intriguing light fruitiness that makes it a great aperitif on its own, as well as paired with typical red-wine foods, both simple and elegant.
Merlot, Cabernet Franc, and Cabernet Sauvignon, aged in oak, and blended into an elegant Bordeaux wine with flavors of ripe cherries and blackberries and a hint of leather and tobacco.
100% Pinot Noir. It's a lighter-bodied version, but with the good acidity and fruit flavors you'd expect. A great everyday food wine, especially with foods that need more acidity than most red wines can give.