Società Agricola Bulichella Tuscanio Rosso
New Vintage! Full-bodied, 100% Sangivese, a beautiful expression of the grape. Lush ripe and dried fruit flavors, deep spice, made with organic grapes. The very best of Italy in a glass.
Located in the Maremma region, Società Agricola Bulichella grows Shiraz, Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, and Vermentino, and makes one white and four red wines. Bulichella is perched on a hill surrounding the medieval village of Suvereto, near the Tuscan coast of Italy. In the early 1980s, four families from northern Italy bought an existing farm and vineyard near Suvereto. In 1999, one of the co-owners, Hideyuki Miyakawa, bought out the others and decided to focus on wine production.
Hide Miyakawa came to wine production in a roundabout way. Born in Japan, he decided to ride his motorcycle with no particular destination in mind. He got to Italy, where he met and married Maria Luisa Bassano. They settled with their family in Turin, and Hide co-founded Italdesign, an automobile design company, with Giorgetto Giugiaro. When he retired, he and Marisa moved to Bulichella. In consultation with agronomist Gioanni Cerretelli and oenologist Luciano Bandini, they began to focus on sustainable farming and winemaking, along with Stefano Bonaguidi, the director of production. Stefano's son, Alessandro, is the sales manager. Shizuko and Sara Miyakawa, Hide and Marisa's daughters, manage the business side, including the agriturismo and restaurant on the property.
Bulichella's land spans over 15 hectares of vineyards, and the estate grows Shiraz, Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, and Vermentino, making one white and four red wines. Bulichella's wines and olive oils are certified organic in Italy by the Istituto de Certificaziona Etica & Ambientale. While they are eligible to be labeled as "Made with Organic Grapes" here in the U.S., we will have the official paperwork for future vintages.
Tuscanio Rosso is the first wine that Bulichella produced, and is made from the best of the Sangiovese grapes in the vineyard. The wine has a long maceration and is aged in large French oak casks for 18 months, then at least 12 months in the bottle. The appellation is DOCG Sangiovese Suvereto, which reflects the high quality of the Sangiovese grapes in the area. There are ripe and dried fruit aromas, along with a hint of violets, hazelnuts, and vanilla. The flavor is full-bodied, rich with fruit and spice. Pair it with your robust meals or your finest cheeses!
||Bold Red Wine
||DOCG Sangiovese Suvereto
||Società Agricola Bulichella (Suvereto, Italy)
Robust meat and vegetable dishes, winter soups and stews, wild game, mushrooms, robust cheeses.