Whites With Something Extra
Looking for a white wine that really pairs well with poultry, seafood, and even desserts? Or one that says WINE rather than wine? Try a white with something extra: a little more body, more depth of flavor, a longer finish. Dry but not creamy, elegant enough to dress up a meal.
New Selection! A Languedoc white blend that's fruity, lively, and lush.
New Vintage 2017! Made from 80% Viognier, this wine has a floral nose, with citrus, tropical fruit, and little earthiness. A Southern Rhône white aged in steel to enhance the crispness.
Vernaccia di San Gimignano -- a unique grape named for a unique city. Great floral and apricot aroma, citrus and tropical fruit flavors, medium body. A real treat!
New Selection! A wine named for tears doesn't necessarily sound appealing, but this one has beautiful fruit and aromas of fennel and anise. A great white wine!
100% Vermentino, made with organic grapes. A full-bodied white wine with citrus and tropical fruit flavors, and aromas of pineapple.
An elegant, full-bodied white made from Roussanne and White Grenache, aged lightly in oak. Perfect for your winter white-wine meals.