first vine: wine imports + sales : Champagne Bernard Mante Extra-Brut

Champagne Bernard Mante Extra-Brut

$35.00

description
Located between Château Thierry and Epernay in the Champagne region, Bernard Mante is an independent producer making seven varieties of champagne. He approaches the cultivation of grapes and winemaking in a way that produces superior product with the least possible ecological consequences, and was a pioneer in planting between vine rows to control erosion and fertilize the soil as well as what has come to be known as integrated pest management. An avid gardener as well, he applies the same care to his garden. The results are spectacular for both.

First Vine is the first U.S. importer of Bernard Mante champagnes. Champagne is made from three different grapes, the Pinot Meunier, which gives fruitiness, Pinot Noir, providing the body and structure, and Chardonnay for elegance and finesse. Each of the individual champagnes is a blend of these grapes to varying extents. The Extra-Brut is drier and less fruity and floral than the Brut, so it has extra elegance and even a bit of earthiness. Its slight acidity allows it to stand up to all kinds of food -- a fabulous aperitif or accompaniment to a meal.

12% alcohol by volume

producer / region: Champagne Bernard Mante, Trélou-sur-Marne

type: Extra-Brut Champagne

grapes:
Pinot Meunier, Chardonnay, Pinot Noir

category:
fizz & finales

food pairing suggestions:
A wonderful aperitif, pairs with poultry, seafood, cheeses, and rich, creamy sauces.

drink when? Drink now or hold up to 3 years