Domaine Marion Pla is named for the winemaker, Marion. Located in the village of Cessenon-sur-Orb, in the prestigious Saint-Chinian appellation in the Languedoc, Marion and her brother Antoine are the third generation to grow grapes on the property.
Jean-Pierre, Marion’s father, took over grape-growing responsibilities from his father in 1978 – although he started his working life as an electrician. Like his father, he didn’t produce wine other than for the family. He began farming by what we’d now consider organic methods in 1983. Marion decided to study winemaking at university and wanted to make organic wine. After graduation, she began the process of organic certification. Thanks to her father’s good choices, it was a relatively easy task. Marion makes five wines, all certified organic in France and the E.U., plus two AOC Languedoc bag-in-box wins. But she started off making a single red wine that she named Premier Sceau, or First Seal, containing Syrah, Grenache, Mourvèdre, and Carignan. She expanded her selections after a couple of years both by acquiring another vineyard for her white wine, and also adding two more reds and a rosé.
Looking at the labels, the first thing you notice is the thumbprint – it’s Antoine’s from when he was a teenager and picked up a bottle of Marion’s first production with dirt on his hands. But they all liked the look of it. He now works for the family in sales (and harvesting, of course), which was pretty much pre-ordained when he picked up that first bottle.
Marion has never exported to the U.S. before. It’s a lot of paperwork to get to export to the U.S., so she and Tom decided not to press for organic labeling this year – but will for next year.
Petit Bonheur is a rosé made from 40% Syrah, 35% Grenache, and 25% Cinsault. It’s smells like strawberries and even a little bit like fresh-cut grapes (imagine that – a wine that smells like grapes!) It has a little deeper fruit, too, plus good acidity. The closest English translation of “bonheur” is happiness. But it can also refer to well-being, and even sunshine. This wine more than lives up to its name!
||AOC Saint-Chinian Rosé
||Domaine Marion Pla
Salad, poultry, fish, summer grilling, Thanksgiving foods