These fabulous wines are on sale -- at least temporarily, anyway. So try something you might have thought was a little more expensive than you'd like!
This light-bodied red from the Southern Rhône Valley has an intriguing light fruitiness that makes it a great aperitif on its own, as well as paired with typical red-wine foods, both simple and elegant.
Merlot, Cabernet Franc, and Cabernet Sauvignon, aged in oak, and blended into an elegant Bordeaux wine with flavors of ripe cherries and blackberries and a hint of leather and tobacco.
A special blend of 60% Grenache, 40% Syrah with the Syrah aged in oak. Truly elegant, bigger than the average Southern Rhône red.
80% Cabernet Franc (a popular varietal in Virginia) and 20% Merlot, this medium-bodied red wine has more fruit than you'd expect from Cabernet Franc, plus notes of herbs, flowers, and even a little cedar. Partly aged in oak, it's a great red for nearly any meal, and can carry over to special occasions.
100% Pinot Noir. It's a lighter-bodied version, but with the good acidity and fruit flavors you'd expect. A great everyday food wine, especially with foods that need more acidity than most red wines can give.