Fizz and Finales
There are times that call for a glass with bubbles: a special celebration, a big event, Tuesday ;-) Sparkling and dessert wines can make any day seem more important. A little fizz brightens up any occasion (and we've had plenty of occasions that needed brightening...) While some still wines pair well with desserts, a true dessert wine adds a special touch and can make a wonderful finish to a meal, with or without sweets. So pop the cork and give them a try!
Do you drink champagne with everyday meals? You might with this one. An elegant French blend from the western part of the Champagne region.
An absolutely bone-dry French blend from the western part of the Champagne region, the Extra-Brut is fabulous with salads and most foods you'd pair with white wines.
An elegant version of brut champagne, with a little more yeastiness and a fabulous fruitiness that makes it pair with meals and desserts.
Classic brut champagne with a little red Pinot Noir wine for color and flavor. Pretty to look at and to taste!
A champagne made from 100% Chardonnay grapes. A great light citrus fruit flavor and a bit of an aroma of flowers. Crisp and clean, the perfect elegant apéritif.
Available Inventory: 2
A fabulous vintage champagne that shows every hallmark of aging well -- great yeastiness, lush fruit, good acidity, perfect balance.
A naturally sparkling wine from Gaillac in Southwestern France. 100% Mauzac, the oldest indigenous grape varietal in France. Not bone dry, not too sweet. Great as an aperitif.
New Vintage 2015! A naturally sparkling wine from Gaillac in Southwestern France. 100% Mauzac, the oldest indigenous grape varietal in France. Lightly sweet green apple flavor. Great as an aperitif or dessert wine. Plus, it's certified sustainable by Terra Vitis, a French agriculture organization.