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Cave la Romaine Rouge Tradition

Cave la Romaine Rouge Tradition

New Vintage 2017!  Lighter-bodied but with enough tannins to stand up to most food, this Southern Rhône red goes especially well with roast chicken and salmon. 80% Grenache, 20% Syrah.


$10.00
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About This Wine:
Vaison la Romaine is a village in the Northern Vaucluse, and is home to a world-famous weekly market for foods and dry goods. If you’ve read any of Patricia Wells’s Provençal cookbooks, you’ve seen pictures of Vaison with its Roman ruins, ancient (and still used) Roman bridge, and breathtaking stone houses hanging on a cliff by the river. Vaison la Romaine’s cooperative winery produces Côtes du Rhône and Côtes du Ventoux wines – the latter named for nearby Mont Ventoux (famous in the U.S. for the Tour de France). While similar in composition to Côtes du Rhônes, Ventoux wines are a bit lighter and brighter tasting. The Tradition red is a wonderful sipping and apéro red that goes well with everyday food. It is slightly lighter-bodied but with enough tannins to stand up to most food. It goes well with roast chicken and salmon. 2011 is a great vintage, so there is a little more fruit flavor than in years past.
 

shipping states:

Alaska, Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Georgia, Hawaii, Idaho, Indiana, Illinois, Iowa, Kansas, Louisiana, Maine, Maryland, Michigan, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Virginia, Washington, West Virginia, Wisconsin, and Wyoming.
Wine Profile:
Vintage: 2017
Varietal: CĂ´tes du Ventoux Red
Varietal Composition:
80% Grenache
20% Syrah
Appellation: Cave la Romaine
Harvest Date: August 2011
Aging: Concrete
Alcohol %: 13

 

 

 
 

 

 

 
 
 
 

 

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